Unusual fillet pate: it will taste better than the classic

The liver is a healthy and delicious product that everyone should eat. It contains many vitamins and minerals that are essential for the body. Liver can be used to make many tasty and healthy dishes, including pate, and pancake fillings, and can be added to salads.

But it's worth noting that if you want to make, for example, pate, but not from liver, you can use other products: peas, beans, and meat.

The FoodOboz editorial team has selected a recipe for a delicious chicken and vegetable pate that even children can eat. The recipe was published in the Quick Recipes Telegram channel.

Ingredients:

• Chicken fillet – 250 g
• Cottage cheese – 75 g

• Medium carrots – 1 pc
• Onion – 1 pc

• Garlic – 3 cloves
• Walnuts – 30 g
• Butter – 5 g

• Spices as desired, coriander, nutmeg, salt, pepper – to taste

Method of preparation:

1. Boil the fillet with carrots and spices.

2. Cut the finished meat and put it in a blender.

3. Fry the onion and garlic in a frying pan until golden brown and transfer to a blender.

4. Add the cheese, nuts, and spices, and mix until smooth.

5. Put the mixture in a bowl and refrigerate.

This pate is very tasty, flavorful, and tender.