Universal marinade for champignons: the dish can be eaten the next day

Mushrooms don't just taste great in soups or pastas. They can also be prepared as a delicious appetizer and a separate dish. If you know how to marinate them properly, you can serve them the very next day.

Food blogger marichka_cooking shared a recipe for a delicious marinade for champignons. It was posted on Instagram.

You will need the following ingredients:

• Champignons - 300 g
• Parsley - 1 bunch
• Lemon juice - 1 tbsp.
• Sugar - 1.5 tsp.
• Salt - 1/2 tsp.
• Olive oil - 2 tbsp.
• Zest - 1/2 lemon
• Garlic - 1 clove

Liquid for cooking:

• Water - 2 liters
• Citric acid - 1 tsp.
• Salt - a pinch

Method of preparation:

1. Dissolve salt and citric acid in water.

2. Pour the mushrooms, put on fire, and cook for 20 minutes.

3. Grind the remaining ingredients with a knife or a blender.

4. Rinse the mushrooms with cold water and let them drain.

5. Put the mushrooms in a jar, pour the marinade over them, and leave them in the refrigerator overnight.