Universal dough for dumplings, dumplings and chebureks: how to make it

In order to cook dumplings, dumplings or chebureks, many housewives prepare different dough. It can be with or without water, with milk or kefir. But you can greatly simplify your life and make one universal dough for three dishes. It turns out very puffy, elastic, and also budgetary.

The idea of making universal dough for dumplings, dumplings and chebureks is published on the Instagram page of food blogger Nadia Oranska (nadia.oranska).

Ingredients:

• 1 egg
• salt
• 3 cups of flour
• 3 tbsp. butter
• 1 cup of boiling water

Method of preparation:

1. To the egg, add salt and vegetable oil and beat with a fork.

2. Then sift 3 cups of flour, make a well and pour in the beaten egg.

3. Stir thoroughly and add 1 cup boiling water.

4. Stir with a spoon.

5. Then knead with your hands (add a little flour if necessary).

Ingredients for stuffing:

• 500 g minced meat
• onion
• water - 70 ml
• salt - 1/2 tsp
• chop onion.

Method of preparation of stuffing:

1. Add salt, onion and water to the minced meat.

2. Mix everything well.