Two-ingredient jelly dessert: how to prepare to surprise everyone

It turns out that just two simple ingredients can be used to make a delicious dessert that everyone will love. And the ease of preparation will definitely make you buy jelly again and again.

A food blogger with the nickname cook julija simonchuk shared on Instagram how to make a cottage cheese and jelly dessert. Thanks to the use of colorful jelly, the dish will also turn out to be very beautiful.

Ingredients

• jelly of different colors - 3 packages
• cottage cheese - 500 g
• water - 750 ml

Method of preparation

1. Pour jelly in hot water (for each jelly, add 250 ml of water) in different glasses, stir until dissolved, and let cool.

2. Add cottage cheese to each chilled jelly.

3. Beat with a blender until smooth and pour into a bowl one by one. You can use a large container and then cut the jelly into portions. Or you can immediately pour it in portions.

4. After each layer, put it in the fridge to cool down and only then start whipping and pouring the next layer.