Turkey roast beef with apricots: recipe by Alik Mkrtchyan

Chef, finalist of the culinary project "MasterChef. Professionals" Alik Mkrtchyan shared a recipe for cooking homemade turkey boujenina. Alik, who is called the god of meat in restaurant circles, advises to bake the bird with apricots.

Alik says that baked turkey can be served both hot (as a main dish) and cold (as boujenina).

• turkey thigh
• salt, pepper
• ground nutmeg
• allspice
• dried ground garlic
• apricots

1. Cut out the bone and excess fat from the turkey thigh. Rub with salt and pepper.
2. Spread apricots over the entire surface, roll up. Tie in several places with cooking threads.
3. Wrap tightly in 2-3 layers of foil and put in an oven heated to 170 degrees Celsius.
4. Bake for 120 minutes, 15 minutes before the end open the foil and bake until golden crust.