Tuna and chicken sandwich – a perfect option for a quick snack

Although summer is over, the weather conditions still allow you to gather with friends for a picnic. A quick bite to eat would be the best solution instead of a long sit-down. And what could be better and more convenient than a sandwich?

The FoodOboz editorial team has put together a selection of delicious sandwiches that are easy to prepare.

Tuna and tomato sandwich

Ingredients:

• Canned tuna - 600 g
• Baguette - 1 pc
• Tomatoes - 5 pcs.
• Cottage cheese - 300 g
• Olives - 100 g
• Basil - 1 bunch
• Capers - 1 tbsp. 
• Olive oil - 8 tbsp. 
• Lemon juice - 2 tbsp. 
• Salt, pepper - to taste

Method of preparation:

1. Mix olive oil with salt, pepper, and lemon salt.
2. Cut the baguette into thin slices and spread each of them with olive oil and then cheese.
3. Cut the tomatoes and olives into cubes or slices.
4. Layer tomatoes, capers, olives, and then tuna and basil on half of the baguette pieces in an even layer.
5. Cover the sandwich with the second piece of baguette.

Tuna and tomato sandwich

English sandwich with cucumber

Ingredients:

• Soft butter - 2 tbsp. 
• Salad cucumber - 2 pcs
• Cream cheese - 2 tbsp. 
• Ciabatta - 6 sk
• Mint - 1 sprig
• Salt - to taste

Method of preparation:

1. Wash the mint, dry, and chop.
2. Mix cottage cheese, butter, and mint. Spread the mixture on portions of ciabatta.
3. Cut the cucumbers into thin slices and place them on half of the bread slices.
4. Season with salt and cover with the second piece of bread.

Sandwich with chicken and radish

Ingredients:

• Rye bread - 8 slices
• Chicken fillet - 8 slices
• Radish - 4-6 pieces
• Chinese salad - 8 leaves
• Cream cheese - 120 g
• Greens - to taste
• Salt, pepper - to taste

Method of preparation:

1. Boil or fry the sliced fillet. Season with salt and pepper.
2. Chop the greens and mix them with the cheese.
3. Cut the radish into slices.
4. Spread half of the bread slices with the cheese mixture, and put the leaves, fillet, and radish on top. Cover with the second piece of bread.