Three secrets of the perfect cream soup: every housewife should know

Cream soup is truly the best option in the cold season. The dish is not at all like other types of soups. After all, it has a dense consistency and, at the same time a delicate and silky texture, and is extremely nutritious and warming. At the same time, not everyone knows how to cook cream soup properly and achieve homogeneity.

So, food blogger easyloafbook shared the secrets of making cream soup. It was posted on Instagram.

Delicate texture

A tandem of a blender and a sieve will help you achieve this. However, a sieve takes an additional 5-10 minutes after the blender. However, once you've tried it once, you're unlikely to want to cook differently.

A rich flavor

Everything is simple here. Vegetable broth, which is also the basis of cream soup, will help to reveal the taste of the main ingredients. To give the dish a richer and more special flavor, use cream. It is correct to add it at the very end of cooking when the soup has already been blended and passed through a sieve.

The perfect balance of flavor and texture

Topping, topping, and more topping. It is also an important element in terms of garnishing the soup.

To test the effectiveness of life hacks, you can make a cream soup with shrimp according to the recipe of food blogger tomka_recepti. Posted on Instagram.

ingredients:

• onion - 1 pc.
• potatoes - 3 pcs
• processed cheese - 1 p
• water
• salt, pepper
• shrimps
• bread for toasting

Method of preparation:

1. Fry the onion until soft.

2. Add the chopped potatoes and grated cheese. Cover with water. Cook until the potatoes are tender.

3. Beat the resulting mass with a blender.

4. Grill the shrimp, and dry the bread in a toaster.

5. Put the soup in a bowl, and garnish with shrimp and bread crumbs.