Thin pancakes that will never tear apart: what to add to the batter

When cooking thin pancakes, one problem often arises: the products tear apart right in the pan while frying. This is because the batter for this dish requires a special technology. You need to choose the right base for it.

The idea of making thin pancakes with milk that don't tear apart is published on the Instagram page of food blogger Kateryna with the nickname katia cooking. It is important to add boiling water to the batter.

Ingredients for pancakes:

• eggs - 3 pcs.
• sugar - 3 tbsp.
• milk - 500 ml.
• oil - 5 tbsp
• flour - 250-300 g
• boiling water - 150 ml.

Ingredients for the filling:

• condensed milk - 100 g
• coconut flakes - 50 g
• cottage cheese - 350 g
• cream cheese - 100 g
• coconut milk - 20 ml.

Method of preparation:

1. Beat eggs with sugar.

2. Add flour in parts and mix.

3. Add milk in parts and stir to avoid lumps.

4. Then add oil and boiling water.

5. Stir again and fry on both sides.

6. Beat everything for the filling and grease each pancake.

7. Roll up.

Additional ingredients:

• chocolate
• ice cream
• condensed milk
• powdered sugar
• berries/fruits