Thin lace pancakes: cooked with yeast

Traditional pancakes are made with milk, kefir, whey, and sour cream. But to make them lacy and airy, you need to add yeast. Also, fry using a special technology.

Food blogger Viktoria Kiktenko (kik_vika_) shared how to make dough for lace pancakes and how to fry them properly on her Instagram page.

Ingredients:

• milk - 0.5 l
• pressed yeast - 15 g (dry yeast - 5 g)
• sugar - 100 g
• salt - 0.5 tsp

• flour - 350 g
• eggs - 2 pcs
• water - 150 ml
• vegetable oil - 50 ml

Method of preparation:

1. Immediately add everything (eggs, salt, sugar, yeast) to warm milk and mix with a whisk until smooth.

2. Add the flour and mix until smooth. It is better to sift the flour.

3. Cover with a towel (preferably a damp one) and place in a warm place for about 40 minutes to 1 hour. During this time, the dough will come up a little and look like a gel.

4. Add the oil and water and mix.

5. The dough is ready for frying.

How to fry pancakes correctly:

1. Pour the oil only once.

2. The frying pan should be very hot.

3. The fire should be moderately large.

4. The finished dough does not need to be stirred anymore.