Thin honey cake cakes that never tear: how not to spoil the dough

Honey cake is a delicious homemade cake based on thin honey cakes that just melt in your mouth. But there is one problem: they often tear during the rolling process. To avoid this, you need to know some tricks.

The FoodOboz editorial team has gathered information for you and will share the secrets of making thin honey cakes that will never tear.

1. The most common reason why honey cakes tear is a large amount of flour or sugar. The ideal honey dough is soft and tender.

2. For convenience, some housewives advise adding a few tablespoons of vegetable oil to the finished dough to make it more elastic.

3. Traditionally, honey dough is cooked in a water bath and as soon as you remove the mass from the heat, immediately proceed to rolling. There is no need to cool it.

4. It is very convenient to roll out the cakes and bake them on parchment, silicone or Teflon mat.

5. As a rule, honey cakes are cut when they are baked and still hot.