Thick peach jam with a secret ingredient: an easy and quick recipe

Peach jam is very refined, and luxurious, and tastes nothing like any other jam. During the cooking process, peaches give off a lot of sweet enzyme. So this dessert is perfectly complemented by citrus juice or zest. If you boil the jam well, the consistency of the jam will be similar to a thick jam.

Food blogger Kateryna Mull shared a recipe for peach jam on her Instagram page.

Ingredients:

• peaches - 1 kg
• sugar - 150 g
• lemon/lime juice - 1/2 pc.
• lemon zest - 15 g

Method of preparation:

1. Wash and pit the peaches.

2. In a deep saucepan combine peaches, sugar, lemon/lime juice, lemon zest. Put on fire, bring to a boil and cook for 1 hour on low heat.

3. Remove the jam from the heat and let it cool completely. Then bring to a boil twice more.