The simplest sponge cake that always turns out well: Yana Stanishevska's recipe

Sponge cake is a delicious and rather capricious base for many desserts, which requires a lot of effort to make. At the same time, there is no guarantee that your sponge cake will be successful in the end.

Blogger Yana Stanishevska shared her recipe and secrets for a successful, fluffy, and tasty sponge cake on Instagram, which always turns out well.

Ingredients:

• flour - 200 g
• sugar - 200 g
• eggs - 10 pcs.

For the filling:

• sour cream - 200 g
• sugar - 100 g
• berries - 300-400 g

Method of preparation:

1. First of all, separate the whites from the yolks.

2. Whisk the whites until they are well increased in volume and put them in the refrigerator.

3. Whisk the yolks well with sugar and gently add the flour, and mix.

4. Pour the finished dough into the mold and place in the oven for 30 minutes at 180°C.

5. Filling: whisk the sour cream and sugar well.

6. Afterwards, let the cake cool and cut off the top, remove the crumb.

7. Put the berries on the bottom, mix the pulp with the sour cream, and pour it over the berries. Make several layers in this way.

8. Be sure to cover the top with a cut sponge cake, turn it over, and let it soak for 30 minutes and you can serve a delicious treat.