The most tender cottage cheese casserole without flour in 5 minutes: the recipe

Delicate, airy, and light, this cottage cheese casserole is the perfect breakfast or delicious dessert. If you don't want to spend a lot of time cooking, you can microwave this delicious dish in just 5 minutes. In addition, if you replace flour with starch, the casserole will be less caloric.

Food blogger Maryna Novikova (marisha_recepti) shared a recipe for a microwaveable cottage cheese casserole that can be prepared in 5 minutes on her Instagram page.

Cheese casserole in the microwave

Ingredients:

• cottage cheese – 400 g
• sugar – 50 g
• eggs – 3 pcs
• sour cream -–90 g
• starch – 45 g
• vanilla sugar – 1 tsp

Cottage cheese for casserole

Method of preparation:

1. Mix cottage cheese, eggs, sugar, vanilla sugar, and sour cream until smooth.

2. Add the starch and stir.

3. Bake in the microwave for 5 minutes.