The most expensive meat in the world: top 10

We're all used to buying the meat we're used to, the simple meat – pork, beef, veal, lamb, chicken. But different countries have their approach to this, and very often you can find a horrifying sight in the form of camel steak or cat roast, which are not cheap dishes.

The FoodOboz editorial team has selected the top 10 most expensive meats in the world for you.

1. Primemarbled beef – from 414 dollars per 1 kg

This is the highest quality beef, with the highest degree of marbling. It has an amazing taste and flavor.

2. Choice marbled beef

The meat has a moderate degree of marbling and does not contain any fatty layers, the taste and structure of the meat are delicate.

3. Marbled beef Select

Ideal for grilling, this is meat from a special breed of bull. It must be marinated before grilling.

4. Ga Dong Tao (elephant chickens) – $70 per 1 kg

These are poultry in Vietnam, whose meat is very tasty and flavorful, and the paws are considered a real delicacy.

5. Ayam Cemani – from 60 dollars per 1 kg

A rare species of chicken, they are completely black, and even the meat is completely black. The species was bred in Indonesia.

6. Crocodile meat – from 38 dollars per 1 kg

This meat is considered the most environmentally friendly, and the main function of this product is to destroy foreign bacteria.

7. Bear meat – from 19 dollars per 1 kg

It tastes similar to pork, but has a rather specific odor with a sweetish flavor, and is very tough in texture.

8. Ostrich meat – from 15 dollars per 1 kg

This is an absolutely exotic product that tastes like nothing else that can be compared. At the same time, it is very soft, cooks quickly, and is very tender.

9. Camel meat – from 5 dollars per 1 kg

It is very similar to veal and has a sweet flavor. If cooked properly, you will get an delicious dish.

10. Shark meat

It turns out that this meat is very healthy because it contains a lot of amino acids and minerals that are so necessary for the human body. It is also very easy to prepare. It tastes like ordinary fish.