The most delicious plum pie: how to make a fluffy dough

A fluffy plum cake is perfect for cozy family tea parties. It's the season for such fruits, so the pastries will be very juicy. And the dough is simple – no yeast is needed.

The idea of making a fluffy plum pie was published on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona. It will be delicious if sprinkled with a mixture of sugar and cinnamon.

Ingredients:

• sugar - 140 g

• butter - 115 g
• flour - 160 g
• baking powder - 1 tsp.
• eggs - 2 pcs.
• salt - a pinch
• cinnamon - 1 tsp.
• plums - 4-6 pcs.

Method of preparation:

1. Grind the soft butter well with 110 g of sugar.

2. Add salt and eggs.

3. Beat everything well with a whisk until the mixture is homogeneous.

4. Sift the flour and baking powder and mix well – you should get a thick dough.

5. Put the dough into a greased mold, and add the plum halves over the entire surface.

6. In a separate bowl, mix 30 g of sugar and cinnamon.

7. Sprinkle generously over the cake.

8. Put in a preheated 180-degree oven for 40-45 minutes.

9. When the cake has cooled slightly, you can take it out of the mold and cut it into portions.