The most delicious lemon cupcake for tea in 30 minutes: sharing the secrets of a successful dough

Muffins, pies, rolls with berries, cinnamon, apples, casseroles, pancakes, and cheesecakes are great options for breakfast, and some for tea. Moreover, they are very easy to prepare and, most importantly, quick.

The FoodOboz editorial team has chosen a great option for a delicious tea dish for you – a lemon cake that you can prepare in 20 minutes, the recipe for which was published in the Recipe Book Telegram channel.

The secret to a successful dough: add baking powder instead of soda, which will make the dessert airy and light, odorless, and without unnecessary flavor.

Ingredients:

• Flour – 200 g
• Sugar – 150 g
• Eggs – 4 pcs

• Odorless sunflower oil – 150 g
• Zest of one medium lemon

• Baking powder – 2 tsp

Icing:

• Powdered sugar – 50 g
• Lemon juice – 4 tbsp

Method of preparation:

1. Mix sugar with lemon zest.

2. Add the eggs and oil and mix well.

3. Sift the flour, add the baking powder, and mix.

4. Grease a baking dish, and put the batter in the dish.

5. Put in the oven for 30-40 minutes at 180 °C.

6. Frosting: mix powdered sugar and lemon juice, mix well to make it thick.

7. Remove the cake from the oven, let it cool, and pour the icing on top.