The meat just melts in your mouth: chef shares the best cooking tips for making kebabs

The taste of kebabs directly depends on the structure and fat content of the meat. To make the dish really flavorful and tender, you should choose beef. Add a special thick marinade to the product and you'll get a great barbecue that the whole family will love.

The idea of cooking juicy kebabs that just melt in your mouth was published on the Instagram page of chef Valeriy Ponomar (ponomar_valeriy).

Ingredients:

• beef tenderloin - 1.2 kg
• onions - 2 pcs
• soy sauce - 2 tbsp
• black pepper - 1 tsp

• hot pepper - 1/2 pc
• rosemary - 2 sprigs
• olive oil - 4 tbsp
• coarse salt

Method of preparation:

1. Peel the tenderloin.

2. Cut into slices, about 2 cm thick.

3. Beat onion, soy sauce, black pepper, hot pepper, rosemary and olive oil in a blender.

4. Dip the meat in this marinade.

5. Leave it overnight.

6. When skewering the meat, remove the marinade so that it does not burn.

7. Add salt after turning the skewers for the first time.