The main mistake when cooking mushrooms is named: never do this

Mushrooms are used to prepare a variety of dishes. But there are many myths in the culinary world about processing this product. There are a number of mistakes that even experienced chefs often make when frying, stewing and boiling mushrooms.

The well-known Miror magazine has shared how to cook mushrooms properly. There are a few nuances.

How to wash mushrooms

Before frying or boiling mushrooms, many people make sure to clean and rinse them. But there is one important caveat: running water can change the texture of the product.

To remove excess dirt, use a soft cloth and wipe the surface of the product very lightly. Never soak the mushrooms too much under an active water jet.

Do not cook the product over too low a heat

If you're frying mushrooms, for example, too low a heat will cause the product to just steam. So don't be afraid to turn up the heat to browning.

Clodagh McKenna, who works with European Mushrooms, said: "Mushrooms are very versatile and are a great source of B vitamins. They are also great value for money and can be a great addition to a variety of dishes. They have a unique flavor that can enhance the taste of any culinary masterpiece.

What is the best way to cook mushrooms

If you are cooking mushrooms as a separate dish, it is best to sauté them with garlic and herbs. The product in this form is perfect for a side dish.

Is it necessary to remove the stem

Do not remove the legs from the mushrooms - this part is absolutely safe to eat.