The famous royal apple charlotte: a recipe for soft and fluffy pastries for tea

No matter how many different baking recipes and delicious desserts there are, Charlotte remains the most beloved. It is a fairly easy-to-prepare cake that is extremely soft, moderately moist, and slightly sour due to the apples. It is ideal for family and even holiday tea parties.

This pastry is also often called royal. After all, once upon a time, Charlotte was prepared exclusively for Queen Charlotte of England. And the recipe was invented by her personal chefs. Rumor has it that the exact method of preparation has not yet been solved.

One of the approximate recipes for royal charlotte was shared by food blogger kulinarniy_genii. Published on Instagram.

Ingredients:

• powdered sugar - 2 tbsp.
• baking powder - 1 tsp.
• eggs - 4 pcs.
• sugar - 100 g
• flour - 100 g
• coconut flakes - 2 tbsp.
• apples - 4 pcs.

Method of preparation:

1. Peel and core the apples. Cut into thin slices.

2. Sift the flour and baking powder separately.

3. Beat the chilled eggs with a mixer. Gradually add granulated sugar and continue beating until foamy.

4. Gradually add the flour along with the coconut flakes while continuing to beat.

5. Grease a baking dish with butter, sprinkle with flour, and spread the apples evenly.

6. Pour in the batter. Bake at 170 degrees for 30-35 minutes.

7. Cool and sprinkle with powdered sugar.