The easiest marinade for homemade herring: you can eat in a day

Homemade herring is the perfect complement to boiled potatoes. Fish can also be eaten simply with bread. And to marinate food at home, you will need to make a very simple marinade.

The idea of making homemade pickled herring was published on the Instagram page of food blogger Anna with the nickname anna sma4notyt. You will be able to eat it in a day.

Ingredients:

• herring – 1 pc.
• onion – 1 pc.
• water – 700 ml.

• salt – 2 tablespoons
• vegetable oil – 2 tablespoons
• vinegar 9% – 1 tablespoon
• bay leaves – 2 pcs.
• black pepper – 8 peas

Method of preparation:

1. Dissolve the salt in 500 ml of water.

2. Put the prepared fish into the salt solution.

3. Leave for an hour and a half.

4. Drain the water.

5. Put the herring mixed with onions and spices, oil, and vinegar into a bowl where the fish will marinate.

6. Close the lid of the container.

7. Refrigerate for a day.