The biggest mistakes in eating and cooking young potatoes: never do this

The season of young potatoes is in full swing. To make this product really tasty, it needs to be properly prepared and stored. A few simple tips will help you with this.

The FoodOboz editorial team will tell you about the main mistakes when cooking and eating new potatoes. Everything is as simple as possible.

Do not peel them

Young potatoes have a thin, almost transparent skin, and they contain a lot of vitamins. Therefore, peeling the vegetable is a big mistake. You can fry, bake, and boil potatoes right with their skin. It also saves time because you just need to wash the vegetable.

Don't eat potatoes with green spots

Toxins accumulate in the green areas of potatoes, so you shouldn't eat them.

Eat potatoes only for lunch

Potatoes are not suitable for breakfast or dinner. They are quite high in calories, so it is best to eat them for lunch.

Do not leave potatoes for later

Do not store cooked potatoes in the refrigerator for a long time. Make a small portion.