Tastier than zrazy: fried potato balls with hard cheese

Potatoes can be used to make many delicious, hearty and quick dishes. They can also be a great base for mashed potatoes, casseroles, samplers, and pancakes.

Hector Jimenez-Bravo shared a recipe on Instagram for very crispy, tasty and satisfying potato balls with cheese.

Ingredients:

• Potatoes - 300 g
• Mozzarella - 40 g
• Hard cheese - 50 g
• Food starch - 2 tbsp.
• Parsley
• Salt
• Pepper
• Egg - 1 pc.
• Garlic - 2 cloves
• Corn flakes - 100 g

Method of preparation:

1. Mix mashed potatoes, starch, cheese, salt and pepper.

2. Form balls and put mozzarella inside.

3. Mix the egg with the garlic.

4. Dip the ball in the egg and then in the flakes and deep-fry for 2 minutes.