Tastier than "Shuba": salad of potatoes, cod liver and apples

Any salad is always a good idea for a dish for a festive table or for every day. It's worth noting that spices, sauces, fruits and citrus fruits will add an original flavor to any salad.

Cook Halyna shared a recipe for a delicious salad made with potatoes, cod liver, and apples on Instagram.

Ingredients:

• potatoes - 2 pcs.
• carrots - 1 pc.
• onion - 1.5 tbsp.
• cod liver - 1 can
• sweet and sour apples - 1.5-2 pcs.
• eggs - 2 pcs.
• mayonnaise - 150 g

Method of preparation:

1. Grate the boiled or baked vegetables on a coarse grater, chop the onion finely, grate the apples and sprinkle with lemon juice.

2. Mash the cod liver with a fork.

3. Assemble the salad in layers: potatoes, mayonnaise, carrots, onions, mayonnaise, apple, mayonnaise, eggs, mayonnaise, liver.

4. Put the salad in the refrigerator for a few hours to soak it well.