Tastier than pizza: a quick and easy fish and cheese pie

Homemade pies can be an alternative to pizza. You can make them from different doughs, but puff pastry will be especially tasty.

Cook Tetiana shared a recipe for a delicious fish and mozzarella puff pastry pie on Instagram.

Ingredients:

• puff pastry - 500 g
• salmon - 500 g
• mozzarella - 125 g
• cherry tomatoes - 200 g
• breadcrumbs - 1 tbsp.

For the filling:

• eggs - 3 pcs.
• cream cheese - 200 g
• spices - 1 tbsp.
• starch - 1 tbsp. 

Method of preparation:

1. Put the dough in a mold, form small sides. Cut off the excess.

2. Sprinkle with breadcrumbs.

3. Dice the fish and cheese. Cut the tomatoes into 2-4 pieces and put them on the dough.

4. Mix the cottage cheese, eggs, starch, and spices into a homogeneous mass. Pour over the dough.

5. Bake the cake for 40-45 minutes at 180 C.