Tastier than okroshka: cooling "Tarator" soup made from fresh cucumbers and kefir for dinner

"Tarator" is a traditional Bulgarian cold soup based on fresh cucumbers, kefir, fresh dill, and walnuts. It's worth noting that the soup takes only 15 minutes to prepare if you don't count the time for infusion.

The cook shared on Instagram a recipe for a delicious, cooling summer soup called "Tarator", which will taste better than okroshka.

Ingredients:

• 1 liter of kefir (choose the fat content to taste)
• 6 fresh small cucumbers
• 3 cloves of garlic
• 100g of walnuts
• 30g of fresh dill
• salt and pepper to taste

Method of preparation:

1. Grate the cucumbers on a medium grater. Squeeze the garlic through a press or grate it on a fine grater. Chop the nuts and finely chop the dill.

2. Put the cucumbers, garlic, nuts, and dill in a saucepan or bowl. Add salt and ground pepper to taste. Pour in the kefir and stir. Cover and refrigerate for an hour.

Once the soup has settled, it is ready to serve.