Tartlets with sprats in 20 minutes: a delicious and budget-friendly appetizer

To impress guests with delicious appetizers, you don't have to buy a variety of seafood and delicacies. Sprats will be a very budget-friendly alternative. And do not even think that they are no longer relevant and will not even be touched on the festive table.

In such appetizers, a lot is decided by the presentation. So, if you fill the tartlet with vegetables and add sprats, you'll have a win-win.

The recipe for tartlets with sprats was shared by food blogger vika_tasty. It was posted on Instagram.

Ingredients:

• shortbread tartlets
• carrots - 1 pc.
• onion - 1 pc.
• sprats - 1 can
• boiled eggs - 3 pcs.
• pickles - 3 pcs.
• salad greens
• salt, pepper
• mayonnaise

Method of preparation:

1. Chop the onion, and grate the carrots. Fry until tender.

2. Chop the eggs, and dice the cucumbers.

3. Mix vegetables, eggs, cucumbers and season with mayonnaise. Add salt and pepper.

4. Put a piece of green salad and the filling into the tartlet.

5. Make a slight indentation in the middle and put the sprats.

Earlier, food blogger marisha_recepti shared a recipe for tuna tartlets. It was posted on Instagram.

Ingredients:

• shortbread tartlets
• tuna in its juice - 1 can
• processed cheese - 1 pc.
• eggs - 4 pcs.
• green onions
• garlic - 1-2 cloves
• mayonnaise
• red caviar

Method of preparation:

1. Put the tuna in a deep container.

2. Boil the eggs and grate them.

3. Grate the processed cheese.

4. Chop the onion.

5. Mix all ingredients with tuna.

6. Squeeze the garlic and season with mayonnaise.

7. Stuff the tartlets.

8. Garnish with red caviar and herbs if desired.