Sweet mulberry jam for the winter

Mulberry is a very tasty and healthy berry as it contains a lot of vitamin C and B, as well as potassium and magnesium, which take part in blood formation. It also perfectly regulates the level of hemoglobin in the blood. You can cook many delicious dishes with it, such as pies, dumplings, compotes and even delicious jam.

The FoodOboz editorial team shares with you the 2 easiest ways to make mulberry jam, which will be a delicious treat in winter.

1. "5-minute"

Ingredients:

• black mulberries - 1.5 kg
• sugar - 1 kg
• citric acid - 1 pinch

Method of preparation:

1. Wash the mulberries. Be sure to tear off the tails.
2. Put them in a saucepan, cover with sugar, and leave for 2-3 hours to allow the sugar to dissolve completely and the mulberries to release their juice.
3. Then put it on low heat, add citric acid, stir and cook until it boils and then for another 5 minutes.
4. Pour the hot jam into sterile jars and close with lids immediately.
5. Turn them upside down, cover with a warm cloth and let them cool completely.

Store in a dark, cool place.

2. Without boiling

Ingredients:

• mulberries - 1 kg
• sugar - 800 g
• citric acid - 2 tsp

Method of preparation:

1. First, sort out the mulberries, tear off the tails, and wash the berry.
2. Put in a large container, add citric acid and sugar, and mix.
3. Put everything in a blender, beat until smooth and pour into sterile jars, adding a little sugar to each one.
4. Close with lids and put in the refrigerator or in a cool, dark place.