Sweet bread with seasonal fruit: easier than any pie

Instead of buns, cakes, and cookies, you can make bread. And it will be fruity. You can eat it with a variety of jams or chocolate. The dough is very simple and fluffy.

The idea of making fluffy fruit bread was published on the Instagram page of food blogger Natalia Tsukatnata. This technique involves adding raspberries and an apple.

Ingredients:

• apple - 2 pcs.
• raspberries - 100 g
• flour - 300 g

• cocoa - 1 tbsp
• sugar - 2 tbsp (more if it is sweeter)
• eggs - 2 pcs.
• milk - 100 ml
• vegetable oil - 120 ml
• baking powder - 1 tsp.

Method of preparation:

1. Peel and thinly slice the apple.

2. Sift the flour and cocoa into a separate bowl.

3. Add sugar, butter, eggs, milk, oil and baking powder.

4. Mix everything.

5. Add the apples and raspberries. Mix gently.

6. Put the dough into the mold. Bake at 180 degrees for 50 minutes. Check for doneness with a skewer.