Sweet and soft stewed cabbage in a frying pan: what to add

Cooking cabbage in a way that is quick, easy, and delicious? It's easy. In this case, stewing will help you. To make the cabbage soft, tender and sweet, add a little cream and sour cream, and don't forget the aromatic spices.

Food blogger Oksana Bilinska with the nickname oxana_bil shared a recipe for stewed cabbage in a creamy sauce on her Instagram page.

Ingredients:

• cabbage -1 pc.
• carrots - 1 pc
• water - 150 ml
• onion -1 pc
• garlic - 2-3 cloves
• 33% cream - 200-300 ml

• sour cream - 2 tbsp
• spices: salt, pepper, paprika, nutmeg

Method of preparation:

1. Prepare some ingredients: chop cabbage and onion and grate carrots.

2. At this stage, lightly fry the onion until golden brown.

3. Mix the cabbage with the carrots and put it in a frying pan with 150 ml of water. Simmer until the cabbage is half cooked.

4. Then add garlic and onion. Simmer for a few minutes.

5. Add cream, sour cream, spices and salt. Simmer under the lid for 7-10 minutes.