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Summer salad prepared with roasted peppers: also suitable as an appetizer

Salad of baked peppers

Source: freepik

Summer salad with baked peppers is a delicious dish that can also be served as an appetizer. It is tender, tasty, and looks very beautiful, which means it will attract attention on any table.

A food blogger with the nickname anny cooking shared how to make a summer salad of baked peppers on Instagram. As it turned out, this process does not require much effort.

Baked pepper salad.

Source: Screenshot from Instagram anny.cooking

Ingredients

  • Bell pepper – 3-4 pieces
  • Garlic – 1 clove
  • French mustard – 1 tsp
  • Purple onion – ½ pc
  • Oil – 1 tbsp
  • Apple cider vinegar – 1 tbsp
  • Salt
  • Parsley

Method of preparation

1. Wash, peel, cut the peppers into halves, and bake in the oven for 30 minutes at 200 degrees.

Bake the peppers.

Source: Screenshot from Instagram anny.cooking

2. Put it in a bowl, cover with foil, and let it cool completely. Remove the skin and cut into small cubes or strips.

Add the remaining ingredients.

Source: Screenshot from Instagram anny.cooking

3. Put the peppers in a bowl. Add the mustard, squeezed garlic, chopped parsley and onion, oil, salt, and vinegar. Mix well.

The salad is ready.

Source: Screenshot from Instagram anny.cooking

4. Cover and refrigerate for 1 hour.

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