Stuffed zucchini with cheese: very quickly baked in the oven

You don't even need meat to make a delicious zucchini stuffing. You can use regular cottage cheese - the dish will bake very quickly. Your whole family will definitely like this combination.

The idea of cooking cheese-stuffed zucchini was published on the Instagram page of food blogger Oksana Dorosh (oksana dorosh rezeptu). The top is an appetizing golden crust.

Ingredients:

• medium zucchini - 2 pcs.
• sour milk cheese - 200 g

• dill - 1 bunch
• garlic cloves - 2-3 pcs.
• eggs - 1 pc.
• salt and pepper - to taste
• hard cheese - 100 g

Method of preparation:

1. Mix cottage cheese, herbs, garlic, egg, salt and pepper in a separate bowl.

2. Peel the zucchini.

3. Cut lengthwise.

4. Using a spoon or knife, remove the core to make "boats".

5. Stuff the zucchini with the cheese mixture.

6. Put on a baking sheet covered with parchment or foil.

7. Sprinkle each with grated hard cheese.

8. Bake in a preheated 180 degree oven for 40 minutes.

You can also find recipes on OBOZ.UA:

• Spicy pickled zucchini
• Marinated zucchini with parsley and ketchup
• Zucchini in batter