Stewed Chinese cabbage with minced meat: we tell you how to cook a delicious dietary dish

Cabbage is one of the healthiest, most popular, and budget-friendly vegetables, and all types are ideal for salads, casseroles, and pies. Most dishes are prepared with white cabbage, such as cabbage rolls, and dumplings, it can be salted and stewed with meat.

Among all the types of cabbage, one more is worth highlighting – Peking cabbage. It is most often used to make salads and a dish called kimchi.

The FoodOboz editorial team offers you to cook another delicious dish from this particular cabbage – stewed Chinese cabbage with minced meat, the recipe for which was published on the Real Food Telegram channel.

Ingredients:

• Minced beef/chicken – 300 g

• Chinese cabbage – 400 g

• Onion – 50 g
• Garlic – 2 cloves

• Tomato paste – 1 tbsp

• Salt, spices – to taste
• Dill – a bunch

Method of preparation:

1. Finely chop the cabbage.

2. Make minced meat, but you can also use ready-made meat.

3. Peel and chop the garlic.

4. Peel and dice the onion.

5. Put the onion in a frying pan and fry it. Then fry the minced meat a little.

6. Then add the cabbage and cook for about 5 minutes.

7. Then add tomato paste, garlic, salt, pepper and mix thoroughly.

8. Cover the pan and simmer for another 10-15 minutes over low heat.

The dish is best eaten hot, and it can also be a great filling for a puff pastry pie.