Sponge cake that will rise and be fluffy: how to prepare the dough correctly

Sponge cakes are the basis for many popular desserts. But it often happens that the dough falls off and doesn't turn out as fluffy as it should. To prevent this from happening, use the following technique.

The idea of making the perfect fluffy sponge cake was published on the Instagram page of food blogger Valeriia with the nickname valeria pytel. Any cream will do.

Ingredients:

• eggs – 4 pcs
• sugar – 155 g
• salt – a pinch
• flour – 155 g

• corn starch – 25 g
• baking powder – 1 tsp
• vegetable oil – 40 ml
• boiling water – 50 ml

Method of preparation:

1. Add sugar and a pinch of salt to the eggs.

2. Beat with a mixer until fluffy and light.

3. Add the sifted flour, cornstarch, and baking powder.

4. Mix everything.

5. Pour in the oil.

6. Stir and add boiling water, stir again.

7. Cover the mold with parchment.

8. Pour the batter and put in a preheated oven to 180 degrees for about 30-40 minutes (until a toothpick comes out dry).