Spicy satsebeli sauce that goes perfectly with meat: a recipe from Yevhen Klopotenko

One of the best sauces for meat is satsebeli, which is often made with plums, as well as cilantro, onions, and spices. Most importantly, it only takes 5-8 minutes to cook.

Culinary expert Yevhen Klopotenko shared a recipe for a delicious satsebeli sauce with chili, tomato paste, and garlic on Instagram.

Ingredients:

• cilantro - bunch

• garlic - 5 cloves
• Suneli hops - 1 tsp.

• red onion - 1/2 pc.
• tomato paste - 20 g

• water - 200 ml
• chili - to taste

• salt, pepper - to taste
• lemon - 1/2 pc.

Method of preparation:

1. Wash and finely chop the cilantro.

2. Cut the onion into small cubes.

3. Chop the garlic and chili.

4. Put all the ingredients in a saucepan, add the tomato paste and water. Add chili, salt, pepper and cook for 5-8 minutes.

5. Whisk the mixture in a blender, add lemon juice, and mix.