Spicy lard in spices on sandwiches: you can eat the next day

If you have purchased good lard at the market, you can easily salt it at home. Cook the product in a very simple marinade and roll it in spices. Then you can slice it and eat it on sandwiches with green onions.

The idea of cooking spicy lard in spices was published on the Instagram page of a food blogger with the nickname danilchenko_77. To ensure that the product absorbs all the flavors well, leave it in the refrigerator overnight.

Ingredients:

• lard - 1.5 kg.

Ingredients for the marinade:

• water - 1.5 liters
• salt - 3 tbsp
• peppercorns
• bay leaves
• two handfuls of onion husks

Spices for rolling:

• dry garlic
• paprika
• ground pepper
• salt

Method of preparation:

1. Add spices to the water and bring to a boil.

2. Add onion peel and lard.

3. Cook for another 40 minutes.

4. Put the lard in a sieve for 10 minutes.

5. Mix the spices for the coating.

6. Roll the lard on all sides.

7, Wrap in paper or in a container, put and send in the refrigerator overnight.