Spicy baked pesto potatoes according to the recipe of Hector Jimenez-Bravo

If you want to cook potatoes in an unusual way, don't fry them to preserve their beneficial properties, but rather bake them. For a bright flavor, add herbs, spices, garlic, cheeses, and aromatic oils.

Chef Hector Jimenez-Bravo shared a recipe for delicious baked potatoes with pesto sauce on Instagram.

Ingredients:

• Potatoes - 200 g

Pesto:

• Basil - 300 g

• Walnuts - 80 g
• Parmesan cheese - 100 g

• Olive oil - 50-70 ml

• Garlic - 1 clove.

• Salt, pepper - to taste

Method of preparation:

1. Wash and boil the potatoes in salted water until half cooked.

2. Then put the potatoes on a baking sheet covered with parchment, season with salt and pepper and drizzle with olive oil, bake until golden brown.

3. Sauce: put basil, walnuts, grated Parmesan cheese, garlic, salt, pepper and olive oil in a blender and whisk until smooth.

Put the potatoes on a dish and serve with the sauce!