Six mistakes that will make any meat go bad

If you decide to cook any kind of meat dish or simply make a barbecue, you should seriously prepare for it. Choosing good meat is half the battle, and making the right marinade is very important, but it's not enough to make a good dish.

That's why FoodOboz has prepared a few mistakes for you that will ruin any meat, but if you know them, the chances are high that you won't.

1. Reuse of marinade

Very often, unscrupulous cooks use not only bad and harmful marinade for meat but also reuse it. This is very dangerous because raw meat can have a lot of bacteria that remain in the marinade, and this can be very harmful to the body.

2. Marinate meat for less than an hour

For different types of meat, you need to choose a different time to marinate it well. But you need to know the main thing that it should be at least 1-2 hours. If you don't have time, then it's better not to marinate the meat at all. In such cases, you can simply rub the meat with salt and spices and leave it for 20-30 minutes.

3. Do not add oil

Few people know that vegetable oil is a very important ingredient, and if you add it to the marinade, it will help the meat absorb all the spices. The oil will also make the meat juicy.

4. Not enough spices

You need to add at least 4 seasonings to the marinade to bring out the full flavor of the meat.

5. Too much salt

Do not add too much salt to the meat, as this will make it tough.

6. Add a little bit of everything

If you want to get really tasty kebabs, you shouldn't add everything to the marinade at once – mayonnaise, soy sauce, kefir, lemon, vinegar – because it will only spoil the dish.