Simpler than pizza: a quick and hearty cottage cheese and sausage pie for lunch

Instead of rolling out pizza dough, use pita bread. It goes well with cheese and sausage. And it bakes as quickly as possible. Thus, you get a very hearty pie for lunch.

The idea of making a lazy pie with sausage and mushrooms for lunch was published on the page of food blogger Yulia with the nickname zefirka recipes on Instagram. The top is an appetizing golden crust.

Ingredients:

• thin pita bread - 4-5 sheets

• sausage - 130 g
• mushrooms - 100 g
• eggs - 3 pcs.
• milk - 170 g
• mozzarella - 100 g
• salt, pepper
• oil for greasing the mold
• greens for serving

Method of preparation:

1. Grease the mold with melted butter.

2. Fold the pita bread multiple times and put it tightly into the mold.

3. Fill the gaps with slices of sausage and mushrooms.

4. For the filling, combine eggs, milk, salt, pepper, and grated cheese.

5. Pour into the mold, smoothing with a fork.

6. Bake at 180 degrees for 25 minutes.

7. Sprinkle with herbs when serving.