Simpler than cheesecakes and casseroles: cottage cheese breakfast waffles in 10 minutes

If you want to prepare a delicious and easy breakfast cottage cheese dish very quickly, but without casseroles and cheesecakes, try making delicious waffles that children love. You will need a minimum of ingredients and only 10 minutes to prepare the dish.

Cook Anastasiia (anny.cooking) shared a recipe on Instagram for delicious and crispy cottage cheese waffles that go perfectly with tea, cocoa, and coffee.

Ingredients:

• cottage cheese – 200 g

• eggs – 2 pcs

• sugar – 2-2.5 tbsp
• butter – 50 g
• milk – 6 tbsp

• salt – a pinch
• flour – 120 g

• baking powder – 1 tsp
• vanilla – a pinch

Method of preparation:

1. Rub the cottage cheese.

2. Beat the eggs with sugar and salt, add the cottage cheese, melted butter, and milk, and mix well.

3. Add the flour, baking powder, and a pinch of vanilla to the dough and knead the dough, leave it to rest for 10 minutes.

4. Put 1 tbsp of batter on a preheated waffle iron.

5. Sprinkle the waffles with powdered sugar and serve!