Simple pita bread appetizer with two fillings: how to prepare

Pita bread appetizers will be a great addition to any holiday table. You can make cones out of the sheets and then put a delicious filling inside. It will turn out very quick and hearty.

The idea of making a simple pita bread appetizer was published on the Instagram page of food blogger Olena Karpiuk (alionakarpiuk). Everyone can do it.

Ingredients:

• pita bread
• egg
• sesame seeds

Ingredients for the first filling:

• pickled cucumbers
• tuna
• onions
• boiled eggs

Ingredients for 2 fillings:

• boiled chicken fillet
• corn
• sulguni cheese or any of your favorite
• mayonnaise
• mustard

Method of preparation:

1. Roll pita bread slices into cones.

2. Secure with a toothpick.

3. Brush with egg and sprinkle with sesame seeds.

4. Bake in the oven until golden brown.

5. Cool the cones and remove the toothpicks.

6. Add toppings.

7. Garnish with herbs and cucumbers.

8. Mayonnaise can be replaced with yogurt