Simple breakfast with seasonal vegetables in pita bread: how to prepare a hearty dish

If you have very little time to prepare breakfast, use pita bread. It can be combined with a wide variety of ingredients. For example, seasonal vegetables and herbs.

The idea of preparing a quick breakfast in pita bread is published on the page of food blogger Kateryna with the nickname kathycoooks on Instagram. It will take you only 20 minutes.

Ingredients:

• pita bread - 1 pc.
• eggs - 4 pcs.
• cherry - to taste
• asparagus - to taste
• baby mozzarella - to taste
• spices - any favorite
• fresh spinach - 20 g

Method of preparation:

1. Break the eggs into the pita bread.

2. Season well with salt and pepper.

3. Add the peeled asparagus on top.

4. Add spinach leaves, cherry tomatoes and baby mozzarella.

5. Sprinkle with your favorite spices.

6. Put in a preheated oven to 180 degrees for 20 minutes.