Simple and tasty pickled mackerel salad for winter: prepared without vinegar

Not only berries, fruits and vegetables can be preserved for the winter, but also meat and fish. Mackerel, for example, makes a delicious pickled salad. Such a preparation is very helpful when there is no power and you need to come up with something to eat quickly.

The idea of making fish salad for the winter is published on the page of a food blogger with the nickname kulbaba zefir on Instgaram. This preservation is stored perfectly.

Ingredients:

• mackerel - 2 kg.
• tomatoes - 3 kg.
• onions - 1 kg.

• carrots - 1 kg.
• vegetable oil - 0.5 liters
• salt - 3 tbsp.
• sugar - 200 g.
• tomato paste - 200 g.

Method of preparation:

1. Clean the fish and cut it into pieces convenient for you.

2. Grind the tomatoes.

3. Cut the onion into half rings.

4. Grate the carrots on a coarse grater.

5. Stew onions and carrots in oil for an hour.

5. Add ground tomatoes, salt, sugar and simmer for another hour.

6. Add the fish and tomato paste and simmer for another 30 minutes.

7. Pour into 0.5 liter jars and sterilize for an hour. It makes 12 0.5-liter jars.