Shakshuka for breakfast: how to prepare this simple egg dish properly

If you want to prepare a delicious and light breakfast dish made from eggs but are tired of omelets and scrambled eggs, you can simply experiment by adding new ingredients to the dish, such as spices and vegetables.

Culinary expert Yevhen Klopotenko shared a recipe for a breakfast dish shakshuka, which is very simple to prepare and will be very satisfying and tasty, on his YouTube channel (to watch the video, scroll to the end).

Ingredients:

• eggs - 3 pcs.

• tomatoes - 2 pcs.
• onion - 1/4 pc.
• bell pepper - 1/2 pc.

• zucchini - 1/2 pc.
• canned tomatoes - 300 g
• olives - 15 g

• parsley - 4 sprigs
• star - a pinch
• cream or yogurt - 15 g
• salt, pepper - to taste

Method of preparation:

1. Wash and pat dry the tomatoes. Then cut them into large cubes and place them in a bowl.

2. Peel the garlic, chop it finely and add to the tomatoes. Add the chopped onion too.

3. Wash the pepper. Cut into strips, and then into large cubes.

4. Cut the zucchini into cubes.

5. Add the tomatoes to the bowl with the vegetables, season with salt and olive oil.

6. Heat the olive oil in a frying pan and fry the vegetables over medium heat for about 5-7 minutes until soft and make sure to add cumin.

7. Gently crack the eggs into the frying pan, add salt and cook for about 2-3 minutes over low heat.

8. Add natural yogurt or heavy cream.

9. Simmer the dish over low heat for about 7-10 minutes or put in a preheated oven to 220 C for 3-5 minutes.

10. Chop parsley and sprinkle it over the dish before serving.