Seasonal jelly dessert with cherries: no baking required

There are definitely cherries left over from last season in your freezer. So you should use them right now. Alternatively, you can make a simple jelly dessert with berries and a delicate sour cream layer.

The idea of making a jelly dessert with cherries is published on the bude smachno razom Instagram page. You don't have to bake anything.

Ingredients for the sour cream layer:

• sour cream - 200 ml
• condensed milk - 200 ml
• gelatin - 20 grams
• water - 100 ml

Ingredients for the cherry layer:

• cherries (frozen) - 400 grams
• sugar - 100 grams
• vanilla sugar - 10 g
• gelatin - 20 g
• water - 100 g

Method of preparation:

1. Pour 20 g of instant gelatin into boiling water and stir until completely dissolved.

2. Whip the sour cream with condensed milk.

3. Add gelatin and beat thoroughly again.

4. Pour the sour cream into the mold and refrigerate.

5. Pour 20 g of instant gelatin into boiling water and stir until completely dissolved.

6. Put a saucepan with cherries and sugar on the fire.

7. Let the sugar melt.

8. Allow to cool slightly and pour the warm melted gelatin into the mass.

9. Pour the cherry jelly into the mold (on top of the sour cream mass).

10. Put in the refrigerator for 2-3 hours.