Scramble: how to make a delicious egg breakfast

What is scramble?

In short - it's the most delicious egg breakfast you've come across lately.

The rough analog is scrambled eggs. But much more tender and airy.

Scramble is made with milk for lightness, butter for a wonderfully creamy flavor, stirred constantly and never fried. Beat 4 eggs with a little milk, melt a piece of butter in a deep thick-bottomed saucepan. You do not need salt or pepper, the main thing is to stir frequently and remove a second before full readiness. Very simple and quick. Now your scramble can be served with toast, bacon, avocado, with a croissant, make a sandwich with it and just eat it with a spoon, seasoned with a little freshly ground pepper.

Enjoy!