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Salty meat fillings for crepes: two of the most popular options

Recipe for crepes with meat

Source: Pixabay

In addition to sweet cottage cheese fillings, salty meat fillings are also wrapped in crepes. In this form, the dish is very satisfying and can even become a full meal. One of the most popular options is boiled meat in combination with hard cheese and herbs, or with vegetables and cereals.

Food blogger Nataliia (food_nataly) shared two variants of meat fillings for crepes on her Instagram page.

Recipe for salty meat fillin...

Source: Screenshot of the recipe on Instagram

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With liver, cereals, and vegetables

Ingredients:

  • meat
  • liver (mushrooms)
  • rice
  • carrot
  • onion

Successful lump-free dough for thin crepes

Source: Pixabay

Method of preparation:

1. Boil the rice beforehand.

2. Boil the meat and liver, then twist through a meat grinder.

3. Onions and carrots cut, then fry.

Chicken and cheese crepe filling

Source: Pixabay

4. Mix all the necessary ingredients.

With chicken, hard cheese and herbs

Ingredients:

  • chicken fillet
  • hard cheese
  • mayonnaise
  • greens

Method of preparation:

1. Boil the chicken, then cut into cubes.

2. Grate the cheese.

Filling for crepes with meat and liver

Source: Pixabay

3. Greens chop.

4. Mix all the necessary ingredients.

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