Salty and sweet dumplings on choux pastry: my family's recipes

You must admit that making dumplings brings the family closer together by one hundred percent, concentrating goodness and warmth at the table. One of the most vivid memories of childhood is cooking this dish.

There are dozens, maybe even hundreds of recipes for dumpling dough, most likely like borscht: each family has its own. I will share with you my family's recipes.

Dumplings with potatoes and mushrooms

Choux pastry:

200 g flour (8 tbsp with a slide, l part)

150 g flour (6 tbsp with a slide, l part)

200 ml of milk (0.8 cups of 250 ml)

100 ml of water (0.4 cups of 250 ml)

10 g of sugar for savory filling (or 30 g for sweet, 05 tbsp - 1.5 tbsp)

30 g of butter

2 g salt (pinch)

Filling:

500 g of potatoes

200 g of mushrooms

2 onions

50 g of butter

20 g of vegetable oil (1 tbsp)

salt and pepper (to taste)

Dumplings with cherries

for 70 dumplings

Choux pastry:

500 g flour (20 tbsp with a slide)

10 g of salt

250 ml of boiling water

50 ml of sunflower oil (refined)

Filling:

Cherry

Sugar.

This week, dumplings with different kinds of fillings were made all over Ukraine.

Does your family make dumplings? What associations do you have with them?