Rice cakes in chocolate: a low-calorie dessert in 10 minutes

If you want to make a low-calorie dessert and still spend a minimum of time, there is a way. To do this, you need to take ready-made rice cakes, which can be spread with nut paste, add some nuts and pour melted chocolate over it. These chocolate-covered rice cakes are very crispy, tasty, and look interesting and appetizing. Children will definitely like them.

Food blogger Nadia (nadia.oranska) shared a recipe for an interesting rice cake dessert on her Instagram page.

Ingredients:

• rice cakes
• nuts
• chocolate
• nut paste

Method of preparation:

1. First you need to prepare some ingredients: chop nuts and melt chocolate on the stove.

2. Then you need to grease the cakes with nut paste on both sides.

3. Dip them in nuts on both sides.

4. At the end, pour the melted chocolate over the cakes completely.

5. Put them in the freezer until they are completely frozen.