Refreshing olive sauce for meat and fish: ideal for outdoor barbecues

Olives are not only an ingredient for a variety of salads, but also the basis for a delicious sauce. It is ideal for meat and fish. And it only takes a few minutes to prepare.

The idea of making a spicy sauce for meat and fish from olives was published on the Instagram page of food blogger Victoria with the nickname cook_with_me_at_home. None of the ingredients require heat treatment.

Ingredients:

• olives - 1 jar (120 g)
• garlic - 3 cloves
• onion - 1 pc.
• greens - 1 bunch
• sour cream - 2 tbsp
• mayonnaise - 3 tbsp
• spices: salt, pepper - to taste

Method of preparation:

1. Peel the garlic. To do this quickly, you can simply press the cloves with the flat side of a knife.

2. Peel the onion.

3. Cut it in half.

4. Wash and dry the greens.

5. Put the prepared ingredients in the blender bowl with the knife attachment.

6. Add the olives.

7. Add spices, sour cream and mayonnaise.

8. Whisk everything until smooth - the sauce is ready.