Red currant jelly: the most accurate recipe

Currant jam is very simple and quick to make, and to make it thick, add gelatin or a thickener to the base.

The cook shared a recipe for delicious, thick red currant jam on Instagram.

Ingredients:

• red currants 1 kg
• sugar 500 g
• a packet of Gelfix, use 2:1

Method of preparation:

1. Wash the currants well. Put it in a saucepan, add 50 g of sugar and cook for 3 minutes to make the berries juice well. Then rub the pulp through a sieve and put it on the fire again.

2. Mix the gelfix with 2 tbsp. sugar and pour into the berries, stir and boil for 3 minutes from the moment of boiling.

3. Pour the jam into clean jars and preserve.